Pumpkin Pancakes and a Brown Sugar Pumpkin Latte hit the menu at all 44 Flying Biscuit cafés on Oct. 1. They’re only here for a limited time. So maybe don’t wait for the first real cold snap.
The pancakes
Pumpkin, cinnamon and nutmeg go right into the batter. The pancakes come off the griddle deep orange and spiced all the way through. Not a pumpkin-colored suggestion. Actual pumpkin.
Then comes the Cinnamon Sugar Butter. It goes on top and melts down the sides of the stack, and your fork will spend the rest of breakfast chasing it.
The latte
The Brown Sugar Pumpkin Latte starts with two shots of espresso and pumpkin spice. Then a dark brown sugar syrup that’s made right in the café, plus a pour of Flying Biscuit’s crème anglaise. Whipped cream and a dusting of warm fall spice finish it off.
You can get it hot or iced. Iced is a perfectly respectable choice in an October that still thinks it’s July.
Made in the kitchen, not out of a bag
Here’s the part worth knowing. The pumpkin batter is mixed in each café. The cinnamon sugar butter is whipped by hand, one bowl at a time.
“A lot of places open a bag for this,” said Chris McIntyre, Director of Franchise Operations at Flying Biscuit Café. “We mix the pumpkin batter in the store, and the cinnamon sugar butter gets whipped by hand in a bowl, a batch at a time. It’s the difference between a pancake that tastes like pumpkin and one that tastes like a mix.”
You’ll taste it in the first bite.
Where and when to find them
Both fall items are available starting Oct. 1 during regular hours at all 44 Flying Biscuit cafés across eight states. Flying Biscuit serves breakfast and lunch only, so plan on a morning or midday visit. Pricing is set by each café and varies by location.
Find your nearest café, hours and menu at flyingbiscuit.com.
Fall menu FAQ
What’s on the Flying Biscuit fall menu? Pumpkin Pancakes with Cinnamon Sugar Butter and a Brown Sugar Pumpkin Latte, both for a limited time.
When do the pumpkin pancakes come out? Oct. 1, 2026, at all 44 Flying Biscuit cafés.
What’s in the Pumpkin Pancakes? Pumpkin, cinnamon and nutmeg, mixed into a batter made in the café. They’re topped with hand-whipped Cinnamon Sugar Butter.
What’s in the Brown Sugar Pumpkin Latte? Two shots of espresso, pumpkin spice, house-made dark brown sugar syrup and crème anglaise, topped with whipped cream and fall spice.
Is the pumpkin latte hot or iced? Both. Order it either way.
How much do they cost? Pricing varies by location. Check your local café’s menu at flyingbiscuit.com.
Can I get them at dinner? No. Flying Biscuit serves breakfast and lunch only, so these are a morning or lunchtime thing.
Want a Flying Biscuit in your neighborhood?
Flying Biscuit has 44 cafés open and 12 more in development, and there’s room for more. If you’ve ever sat over a stack of pancakes and thought your town could use one of these, that’s worth a conversation.
Fill out the contact form at flyingbiscuitfranchising.com to start the conversation about becoming a franchisee.
