Our focused menu keeps operations simple and guests happy. Every item is crafted for flavor, margin, and ease of execution.
Breakfast Classics
Signature biscuits, organic oatmeal, farm-fresh eggs, and scratch-made specialties served all day long.
Famous Flying Biscuits
Flying Biscuit Breakfast
Stuffed French Toast
Hangover Hash
Lunch & Midday
Hearty sandwiches, fresh salads, and Southern comfort plates that keep the lunch crowd coming back.
Nashville Hot Chicken Wrap
Wake Up Burger
Big Chop Caesar Salad
Signature Plates
The dishes that made us famous — from our legendary award winning shrimp & grits to our famous Stuffed French Toast.
Shrimp & Grits
Chicken & Waffles
Stuffed French Toast
Smoked Salmon Scramble
Drinks & Cocktails
Fresh-squeezed juices, craft coffee, mimosa towers, and Bloody Marys that drive check averages.
Mimosa Towers
Bloody Marys
Fresh-Squeezed Juices
Specialty Coffee
The Icons
The Dishes That Built a Following
Some items transcend the menu. These are the dishes people drive across town for — the ones that turn a café into a destination.
Est. 1993
The Famous Flying Biscuit
The one that started it all. Our oversized, golden, flaky biscuit served with house-made cranberry apple butter. It's been flying out the door for 30+ years — and it's the reason we got our name.
Shrimp & Grits
Famous creamy dreamy white cheddar cheese grits topped w/ blackened shrimp and spicy marinara sauce garnished with fresh basil served with a flying biscuit.
Stuffed French Toast
Two thick slices of French toast stuffed with sweet cream cheese and topped with raspberry sauce, crème anglaise, fresh strawberries, and powdered sugar. Served with two eggs and chicken sage sausage patties.
Mimosa Towers
The shareable showpiece that turns brunch into an event. A proven check-average booster that guests can't stop posting about.
Gallery
Feast With Your Eyes
Watch
See It Sizzle
The Business Case
A Menu Built for Profitability
Great food is just the start. Our menu is engineered to drive margins, simplify operations, and keep your team focused.
Lower Food Costs
Breakfast and brunch ingredients — eggs, flour, butter, produce — cost a fraction of dinner proteins. Our menu is designed around high-margin, low-waste items.
Simpler Operations
A focused menu means streamlined prep, faster ticket times, and less complexity in the kitchen. Your team can master it quickly and execute it consistently.
National Buying Power
Our collective purchasing program — one of the best in America — means lower ingredient costs and vendor relationships already negotiated for you.
Check-Average Boosters
Mimosa towers, Bloody Marys, and craft coffee aren't just crowd favorites — they're high-margin add-ons that drive revenue per guest.
Want to See the Full Menu in Action?
Schedule a Discovery Day and taste the food, meet the team, and see why our menu keeps guests — and franchisees — coming back.
